We had dinner with Goyang City officials, Staffs from Goyang Agricultural Technology Center and many people from Korean Pressed Flower Clubs.
I represented the World Wide Pressed Flower Guild and the Pressed Flower Guild to express our gratitude for inviting us participating in the competition. We thank the Goyang City government, the mayor, the agriculture technology center, and the Korean Pressed Flower Club. I hope we continue to communicate, grow our friendship and walk the blooming flower road together.
We foreigners just could not sit comfortably on the floor. I kept on switching sides. Then I finally stretched my legs under the table. It was a good thing that my husband seated across the table. He also stretched his legs.
The dinner is formal traditional Korean. We have some cold dishes first.
The pinks are turnips. Tasted sweet and sour. It is delicious wrapping the seaweed.
The we have salad. The dressing is Korean fruit dressing.
This is salmon, scallops, and crab eggs on cucumber.
Marinated cabbage.
Korean Bean cake.
kimchee.
Korean soup.
Vegetable tempura.
Sautee mushroom.
pan fried meatball.
Sweet and sour fish.
Korean BBQ Pork and vegetables.
several small dishes.
We had cake and fruit but I was too busy to take pictures.
2 comments:
This is a beautiful and unique arrangement. Taiwan has a unique culture and cuisine is quite tasty yet simple. Great post!
Nice arrangements of the dinner. I liked the vriety of dishes at one place. You would have enjoyed your dinner other than taking picture i am sure.
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